- Take ½ cup unroasted fine rava, ½ cup rice flour and ¼ cup all-purpose flour in a bowl.Then add ⅓ cup chopped onions, 1 or 2 green chillies (about ½ to 1 teaspoon finely chopped), and ½ teaspoon finely chopped ginger.Also add ½ teaspoon crushed black pepper, ½ teaspoon cumin seeds, 8 to 10 curry leaves (about 1 tablespoon chopped) and salt as required. At this point you can also include 1 to 2 tablespoons of chopped coriander leaves, 2 tablespoons of fresh grated coconut or 1 to 2 tablespoons of chopped cashews. Add 2.25 to 2.5 cups water. Depending on the quality of rava or suji and rice flour, you can add less or more water – from 2 to 2.5 cups water. Whisk till smooth without any lumps. The batter has to be flowing and thin. Cover and let the batter rest for 20 to 30 minutes. Spread some oil on the tawa.Do make sure that the tawa is hot. Keep the flame to medium or medium-high before pouring the dosa batter. You can also use butter or ghee or coconut oil. With a ladle pour the dosa batter. Start from the edges move towards the center.sprinkle ½ to 1 teaspoon oil on the top and sides spread oil over the dosa with spoon.cook till the base turn golden brown.serve hot
Onion rava dosa
#myrecipe
By Chandana Guptha
Jan, 7th
593
Servings
2 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Roasted fine rava
- Rice flour
- All purpose flour
- Green chillies
- Onions
- Ginger
- Curry leaves
- Coriander
- Pepper
- Cumin seeds
- Water
- Salt
- Oil/butter
