Onion rings

#myrecipe

By Chandana Guptha

Jan, 6th

593

Servings

2 persons

Cook Time

40 minutes

Ingredients

11 - 13

Ingredients

3-4 medium onions, cut into roundels, layers separ
Oil
Refined flour
Peprika
Dried mix herbs
Onion powder
Garlic powder
Salt
Pepper
Mustard paste
Crushed cornflakes
Bread crumbs
Chopped parsley

Instructions

Heat sufficient oil in a pan. Combine 1 cup flour, paprika, dried mixed herbs, onion powder, garlic powder, salt, crushed peppercorns and mustard paste in a bowl and mix. Add some water and whisk well to make a smooth batter. Pat-dry soaked onion rings on an absorbent paper. Take remaining flour in a bowl, coat onion rings with it and transfer onto a plate. Spread cornflakes, breadcrumbs and chopped parsley on another plate and mix well. Dip onion rings in prepared batter and coat with cornflakes-breadcrumbs mixture and transfer on another plate. Deep-fry prepared onion rings in hot oil till golden and crisp. Drain on absorbent paper.

Notes/Tips

Serve hot with mayonnaise

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