- Rinse the onion and cut into ¼ inch rings Carefully separate the rings from each other. Combine the flour, baking powder, salt and paprika in a medium bowl. Coat each onion ring in the flour mixture and set aside Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain Coat each onion ring in the above mixture and shake away the excess Coat each onion ring in breadcrumbs Fry the onion rings in a fryer. Serve hot with tomato ketchup.
Onion rings
#myrecipe
By Radha Nelanti
Mar, 1st
582
Servings
2 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- Onion
- Maida
- Baking powder
- Paprika
- Egg
- Milk
- Pepper
- Salt
- Bread crumbs
- Oil
