- firstly, in a large mixing bowl take sliced onions and poha.
- also add chilli powder, garam masala, aamchur powder and salt.
- then add ginger and coriander leaves.
- squeeze and mix well and keep aside.
- take maida and wheat flour
- further add pinch of sugar and salt to taste.
- add 2 tbsp of hot oil over the flour
- crumble the dough.
- furthermore knead to smooth dough and rest.
- further, start to roll with a rolling pin as thinly as possible.
- furthemore, cut the sides and get to a perfect rectangle shape.
- put the sheet on hot tawa and roast for just 10 sec on both sides.
- start folding the samosa sheet into triangle and stuff the stuffing.
- seal with maida paste
- fold the sheet to form a triangle
- fold the sheet to form a triangle
Onion samosa
By Namrata Sinha
Mar, 4th
682
Servings
8 persons
Cook Time
40 minutes
Ingredients
11
- 13
Ingredients
- Wheat flour/ Atta
- Plain flour/maida
- Sugar
- Salt
- Oil (hot)
- Water
- Onion (thin sliced)
- Thin poha/ thin flattened rice
- Kashmiri chilli powder
- Garam masala
- Aamchur powder/ dry mango powder
- Ginger (finely chopped)
- Coriander Leaves (finely chopped)
Instructions
Notes/Tips
You can also use atta instead of maida to make the paste.. Enjoy the recipe.. Thank you?
