Onion tamarind chutney

#myrecipe

By Sai Charan

Feb, 17th

747

Servings

10 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Coconut
Red chilli
Tamarind
Onion
Ginger
Salt
Water

Instructions

Soak dried red chillies in 3 tbsps water for half an hour. Transfer all the ingredients like coconut,tamarind,salt,ginger,onion,water,soaked red chilli in a mixer bowl and make a smooth paste. Serve with idli / dosa/rice.

Other recipes

Rajsthani Makki Dhokla

1300

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.