- Rinse and wipe excess moisture from 3 large tomatoes and 1 large onion. Chop them roughly into large cubes. chopped onion and tomato Heat oil in a pan. Once the oil is moderately hot add 6 dry red chillies. Saute for few seconds. Next add 1 tablespoon chana dal. Saute till the dal turns golden Add onion. Saute well till they turn a bit soft. Next add the cubed tomatoes. Saute well and cook for 6-8 minutes in medium flame. Saute and cook well until the tomatoes wilt and turn soft. Remove from flame. In the same pan saute a small bit of tamarind. the sauteed onion tomato mixture for Let cool for few minutes and transfer the sautéed onion and tomato mixture a mixer jar. Add salt to taste. Grind to a smooth paste. Add little water if needed. Heat 2 teaspoons oil in a small pan. Add 1 teaspoon mustard seeds, 1 teaspoon urad dal or black gram and also add curry leaves. Fry till the dal turns golden. Pour the prepared tadka to the ground chutney along with the oil. Mix very well. Serve onion tomato chutney.
Onion tomato chutney
#myrecipe
By Radha Nelanti
Mar, 5th
577
Servings
4 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Tomato
- Onion
- Red chilli
- Chana dal
- Urad dal
- Oil
- Salt
- Mustard
- Curry leaves
