Onion tomato chutney

#myrecipe

By Sai Charan

Mar, 20th

486

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Oil
Urad dal
Red chilli
Onion
Ginger
Tomato
Turmeric
Tamarind
Salt
Coconut
Mustard
Curry leaves

Instructions

In a large kadai heat 2 tsp of oil and saute 1 tsp urad dal, 4 dried red chilli to golden brown. add in 1 onion and 1 inch ginger. saute well. also add 2 tomato and saute till tomatoes turn soft and mushy. furthermore add ¼ tsp turmeric, small piece tamarind and ½ tsp salt. saute well. now add ¼ cup coconut and cool the mixture completely. transfer to the blender and blend to smooth paste. add water only if required. Heat 2 tsp oil. add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter. pour the tempering over chutney. Mix and serve.

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