Onion tomato uttapam

#myrecipe

By Chandana Guptha

Jan, 20th

590

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Onion
Tomato
Carrot
Corinader
Green chillies
Oil
Ghee
Shallots

Instructions

Finely chop the large onion,tomatoes,carrot, coriander,green chillies,Slice. Spoon 1 or 1 & ½ ladle full of the batter in hot greased dosa pan. Sprinkle generously the chopped onions, tomatoes, coriander,fully covering the top. Drizzle a teaspoon of oil. Cook in medium flame. After a minute or two, flip the uttapam and cook in low flame for 2 minutes. And serve hot.

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