Oolan curry

#myrecipe

By Tanu Sharma

Mar, 25th

521

Servings

3 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

1/4 kg Ash gourd -
100 gms White bean -
1/2 cup Coconut milk -
3 Green chillies -
one sprig Curry Leaves -
To taste Salt -

Instructions

Soak the beans in water for around 1 hr.
Cook the beans with minimum water till they are 3/4th done
Cut the ash gourd into thin slices and cook them along with the beans and slit green chillies. Add salt at this stage.
Add coconut milk and curry leaves. Do not boil after the coconut mil is added.
Add a teaspoon of coconut oil to finish the curry off.
Serve it

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