Open Toast

#myrecipe

By Mohini Gupta

Mar, 15th

546

Servings

2 persons

Cook Time

7 minutes

Ingredients

3 - 5

Ingredients

4 pieces rusk
2 tablespoons garlic mayonnaise
1 tablespoon chopped coriander
1 tablespoon chopped carrot
1 tablespoon of nylon sev

Instructions

At first spread some mayonnaise on rusk Spread some chopped coriander over it
Now place some chopped carrot over that spread some nylon sev.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.