Nagpur Famous Orange Barfi at Home

Orange Barfi

#myrecipe #FoodismRepublicRewind

By Priyanka Gupta

Jan, 20th

636

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

1 bowl Orange pulp
1 bowl Milk powder
bowl Sugar powder
1/2 cup Milk
2 drop Orange essence
1 tsp Green cardamom
1 tbsp Ghee
2 drops Orange food colour
as needed Chopped dry fruits

Instructions

Heat a pan add milk & milk powder mix well.Cook 2 mints,then add orange pulp mix well
Add sugar powder mix well.cooked it till it's becomes dry.Then add chopped dry fruits mix well.Add 1 tbsp ghee.
Add orange food colour,cardamom powder & orange essence mix well.Cooked it till it's becomes dry.Transfer a greased tray,sprinkle the dry fruits & keep it aside for setting.
Cut it barfi shape.Orange barfi is ready.
Garnish it with nuts

Notes/Tips

Adding color is optional

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.