- Peel,deseed and crush oranges in a juicer or blend in a blender.Strain out all the fibres and mash the pulp in a strainer.
- Gather the juice in a bowl.Gradually add maida,sooji,milk powder and 2 tbsp sugar.Also add crushed cardamom,baking powder and pinch of orange food colour.
- Mix well adding milk gradually. Also add fennel seeds for added flavour.Cover and set aside for half hour for sooji to become light and fluffy.Meanwhile boil 2 cups water with sugar,a pinch of orange food colour and few orange peel.Boil till syrup is reduced and mildly sticky.Remove the peels and set aside.
- Heat oil in a pan and fry a ladleful of batter in medium flame.When one side is done flip and fry the other side till golden brown.
- When all the malpuas are fried, dip them in the flavoured orange syrup.Flip them till syrup coats all malpuas and gets a bright orange colour.Serve orange malpuas chilled as a delicious dessert after meals.
Authentic Rajasthani sweet with twist
Orange Malpua
#myrecipe
By Ritu Nayak
May, 31st
611
Servings
6 persons
Cook Time
50 minutes
Ingredients
9
- 11
Ingredients
- 4 oranges
- 1/2 cup sooji/ semolina
- 1/2 cup maida
- 1 cup + 2 tbsp sugar
- 1/2 tsp baking powder
- 4 tbsp powder milk
- 1/2 cup milk
- 2 cardamoms crushed
- 1/2 tsp fennel seeds
- 1 pinch orange food colour
- 2 cups water
Instructions
Notes/Tips
Can be consumed as dessert or with meal
