Orange carrot Kanji

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 14th

604

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

2 big Oranges and carrot
2 tbsp Mustard powder
5 tsp Salt
2 tsp Red chilli powder
5 cups Water (boiled and let it cool)

Instructions

Wash, peel carrots, and cut into long pieces (1 1/2 inches)
Mix all spices into it.
Keep it in the sunlight for a day and then add water into it. Again keep it in the sunlight for 2-3 days.
Now your sour carrot Kanji is ready to drink.

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