Delicious tangy homemade cream cheese This Defines my Cheesecakes Made with homemade cream cheese This serves best to tingle your taste buds

Orange jelly cheesecake

By Ruchi Chandalia

Dec, 22nd

746

Servings

10 persons

Cook Time

1 hr

Ingredients

7 - 9

Ingredients

Full fat milk
Amul cream
Vinegar
Crushed digestive biscuits
Condensed milk
Whipped cream
Castor sugar
Orange jelly
Fresh oranges

Instructions

Boil milk and cream together
When it boils add vinegar when milk curdles strain and keep aside for 2 hours
Crush biscuits add butter till it resembles wet sand
Refrigerate for 30 min
Whip cream till stiff peaks
Whip cream cheese which we strained in the strainer
Melt white chocolate with 1/2 cup milk
Mix together chocolate condensed milk and castor sugar
Fold whipped cream
Cut orange slices in half and caramalise lightly with a spoon of castor sugar
Transfer the whipped cream and cream cheese mixture on the crushed biscuits
Keep it overnight
When set arrange Oranges and jelly refrigerate for 1 hour

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