- For fresh juice peel lychees and oranges. Deseed them and grind them into a processor separately.
- Strain the juice with the help of strainer Or cloth. Discard the pulp. Take serving glasses. Pour ½ cup lychee juice in all glasses.
- Now add ½ cup orange juice to all glasses. Add ice cubes. Serve chilled and garnish with kiwi and lemon.