- Crush oreos into a powder and sieve in a bowl.
- Next, add chopped nuts, baking powder and milk and mix very well.
- Grease the cake tin well with oil and pour the prepared batter into it.
- Put the tin in the steamer and steam for 40 minutes on medium flame first and then on slow for 20 minutes.
- Once done, take it out and garnish with chocolate ganache, oreos and chopped nuts. it's done!