Sapodilla or sapotas are mainly as known as chikoo in india.

Oreo chikoo milkshake

#FoodismSummerBonanza

By Foody Panda

Mar, 24th

662

Servings

1 person

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

2 chikoo
1 glass frozen milk
Chocolate syrup
Sugar (optional)
Oreo biscuits
Kitkat Or snickers for garnishing

Instructions

Blend all the ingredients till it smooths. Serve in a glass and garnish it with snickers or kitkat and chocolate syrup

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.