Orotti

#myrecipe

By Radha Nelanti

Jan, 27th

594

Servings

1 person

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Wheat flour
Coconut grated
Salt
Water

Instructions

first take a bowl and add the wheat flour along with grated coconut and salt. Mix all together adding little water at a time and make a sticky dough. Keep some water in a bowl and keep it aside. Take a leaf, dip the fingers into the water and spread the dough into a thick bread and place another leaf on the top. Heat a non stick pan and cook the rounds along with leaf on both sides until golden brown in colour. Remove the leaves and cook again for few seconds. The tasty dish is ready now.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.