Pìndi masala channa

#myrecipe

By Mohini Gupta

Mar, 30th

494

Servings

5 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

400 gr white channa
2 mid size onion
3 mid size tomato
4 table spoon oil
Salt 1 tea spoon kashmiri red chilli
coriander Powder
1 tea spoon roasted jeera powder & garam masala
1 table spoon kasturi methi
2 table spoon ginger julienne 2 bay leaf
4 piece clove 1tea spoon amla powder or 1 tea bag

Instructions

Wash & soak, channa overnight. Boil it,add salt, clove, bay leaf & tea bag for 20 minutes in cooker.
Now make masala, onion & tomato grind & make smooth paste. Add oil in pan & fry ginger, keep it aside. Now add ready paste, roast it till color change.
Add leftover dry spices. When oil is released from the sides, add boil channa. Mix all ingredients proper. If required add some more water.
Boil it for 5 minutes on mid flame. Now in ready for serve. Garnish it with tomato and onion rings. Also add ginger julienne.
Serve it with chapati, puri or kulcha.

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