- ●Peel and cut the jackfruit into small cubes by rubbing oil in your hands. ●Now add turmeric in water and boil the jackfruit for around fifteen minutes till it is tender. ●In a pan heat the oil and add the green chilies, chana dal, urad dal, mustard seeds whole red chilies, ground nuts and curry leaves.
- ●Once they start spluttering, add tamarind paste and a little water. ●Now add the boiled jackfruit and mix well. ●Serve hot with steaming rice.