PANEER MAKHANI RECIPE

#myrecipe

By Shalini Sharma

Mar, 30th

515

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

250 gms Paneer
200 gms Fresh Cream
200 gms Tomato Puree
2-3 tblsp Butter
2 tblsp Fenugreek leaves (dried kasuri methi)
1/2 tsp Red chilli powder
1/2 tsp Garam masala powder
2-3 Green Chillies Salt as per taste

Instructions

●Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
●Add the cream and garam masala powder and cook further for 2-3 minutes.
●Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.

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