TASTY AND HEALTHY

PANIPURI

#myrecipe

By Mukti Sahay

Mar, 10th

549

Servings

4 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

For puri Semolina - 1 cup
Wheat flour - 2 t bsp
Wheat flour - 2 t bsp
Water - 1 cup
Oil - for frying
For pani Mint leaves paste -
Tamarind water - 6 tbsp
Tamarind water - 6 tbsp
Roasted cumin seeds powder - 1 tsp
Asafoetida/Hing - 1 tsp
Sugar - 1 tsp
Salt -to taste
Black salt - 1/2 tsp

Instructions

For puri Take a large bowl add semolina,wheat flour,asafoetida and salt and mix well. Add little by little water to make a dough.
Cover this dough with muslin cloth and keep aside for 30 mins. Roll out the dough.
With the help of bottle cap cut the roll out dough in a round shape.
Heat enough oil in a pan and deep fry the golgappa on a low flame till golden brown and crispy.
Drain in paper napkin.

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