A lip smacking desert prepared of coconut, jaggery and broken wheat

PARIPPU PAYASAM

#myrecipe

By Pooja Sanghavi

Feb, 23rd

627

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

250 gms Parippu (Green gram dal)
Coconut milk from 2 coconuts
250 gms Jaggery
2 tblsp Ghee
handful Cashew nuts, Raisins

Instructions

●Clean the dal and saute it in ghee till light brown. ●Boil the fried dal in water till it is cooked. ●Make a thick solution by heating jaggery with some water . ●Take milk from the coconut thrice. Keep the thick milk taken 1st, aside.
●Add the third milk and the second milk with the jaggery solution to the boiled dal . and simmer on a low flame till thick. ●Finally add the first milk and simmer it for a while. ●Season it with fried nut, raisins. ●Stir well and remove from fire immediately

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