- Combine the peanut butter, tofu, maple syrup (if using), and salt (if using) in a food processor and process until smooth.
- Spread 2 to 3 tablespoons of the peanut butter spread on a tortilla. Make a layer of strawberry slices on top of the peanut butter.
- Roll up the tortilla into a log. Chop into three or four sections. Repeat with the remaining tortillas.
- Serve immediately. To serve later, wrap each roll-up (all sections) in plastic wrap and refrigerate, if possible (if it’s in a lunch box for a few hours, it will be fine). Any leftover peanut butter spread will keep in an airtight container in the fridge f
PB&J Roll-Ups
By Pragna Sanghavi
Feb, 19th
613
Servings
2 persons
Cook Time
20 minutes
Ingredients
3
- 5
Ingredients
- 1 cup peanut butter (or nut or seed butter of your
- Half of a 12-ounce vacuum-packed
- 1 tablespoon maple syrup, optional Salt to taste,
- 4 large flour tortillas (or brown rice tortillas
- 1 pound strawberries, hulled and sliced
Instructions
Notes/Tips
VARIATION Replace the strawberries with thinly sliced apples, bananas, or other dried fruit.
