If you would like to eat cake for breakfast, you should definitely try these Baked Oats, because they were legendary and are also the perfect spring breakfast! ?

PEACHES & CREAM BAKED OATS ? gluten-free & vegan

By Pooja Gujarathi

Apr, 13th

670

Servings

1 person

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

50g (1/2 cup) rolled oats (gf)
1 tsp baking powder
a pinch of salt
2 tsp chia seeds
some sweetener of your choice
1 tbsp (vegan) vanilla protein powder
125ml (1/2 cup) (soy) milk
Coconut yogurt
Canned peach

Instructions

Preheat oven to 180°C (350°F). Blend all ingredients except the yogurt and peach in a blender until smooth.
Pour 3/4 of the batter into a small baking dish. Then place a tablespoon of the yogurt in the center and cover with the remaining batter.
Slice the peaches and spread them on the dough. Bake for about 15-20 minutes. Then top with a little more yogurt and enjoy!

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.