- ●First wash the moong dal and keep aside. ●In a deep, thick dish, heat ghee and roast the moong dal till you can smell a good flavor. ●Now add the jaggery and let it melt.
- ●Mix well and fry till the dal is done and it looks like a smooth mixture. ●Now add the elaichi powder and mix well.
- ●Take off the heat, garnish with grated coconut and serve hot.