PHIRNI

#sweets

By Shobha hari

Jan, 6th

815

Servings

3 persons

Cook Time

1 hr

Ingredients

0 - 2

Ingredients

Basmati rice,jaggery,milk cashew & almonds,ghee
Basmati rice,milk,jaggery,ghee & nuts

Instructions

Wash rice Spread on a cloth Let it dry almost completely Then make coarse powder Then boil in milk

Notes/Tips

Melt powdered jaggery & filter before using to avoid impurities Don’t be unattended when cooking in milk This may cause lumps & get burnt

Other recipes

Rajsthani Makki Dhokla

1327

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.