PINEAPPLE JAM

#myrecipe

By Shalini Sharma

Mar, 31st

566

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

250 grams Pineapple (Ananas) pieces
250 grams Sugar (Cheeni)
1/2 teaspoon citric acid
1/4 teaspoon yellow color
2 1/2 cups Water

Instructions

Cook the pineapple pieces with water on a low fire until tender and 1 cup water is left.
Add sugar cook until it is dissolved.
Add citric acid and color, cook until setting point is reached
Pour into a jar and cork tightly.

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