PINEAPPLE JAM

#myrecipe

By Shalini Sharma

Mar, 31st

775

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

250 grams Pineapple (Ananas) pieces
250 grams Sugar (Cheeni)
1/2 teaspoon citric acid
1/4 teaspoon yellow color
2 1/2 cups Water

Instructions

Cook the pineapple pieces with water on a low fire until tender and 1 cup water is left.
Add sugar cook until it is dissolved.
Add citric acid and color, cook until setting point is reached
Pour into a jar and cork tightly.

Other recipes

Rajsthani Makki Dhokla

1255

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.