tasty and healthy

POMEGRANATE AND BEETROOT RAITA

#FoodismSummerBonanza

By Mukti Sahay

Mar, 22nd

562

Servings

4 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

Beetroot cube - 1 cup
Curd - 1 cup
Mayonnaise - 2 tbsp
Fresh cream - 1 tbsp
Sugar - 1 tbsp
Olive oil - 1 tbsp
White pepper - 1/2 tsp
Salt - to taste
Coriander leaves - 1 tsp

Instructions

Boil the cubed beetroot in a pan and add 1 tsp sugar to remove its bitterness and blend in the blender to make a paste
Whisk the curd. Add mayonnaise and fresh cream and mix well.
Add olive oil,salt white pepper and and mix well. Add beetroot paste and mix it well now add grated cucumber and pomegranate pearls.
Garnish with pomegranate pearls and coriander leaves Serve chilled.

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