PREPARE PANEER

#myrecipe

By Shalini Sharma

Mar, 30th

495

Servings

1 person

Cook Time

1 hr

Ingredients

0 - 2

Ingredients

1 litre Milk
11/2tsp vinegar or 1/2tsp lemon juice or citric ac

Instructions

● Boil the milk in a pan. ● When it's boiling add lemon juice or vinegar or citric acid which ever you are using, while stirring.
● If citric acid is being used, dissolve it in 2-tbsp water before adding. ● When milk curdles full turn off the gas and keep aside for 5 minutes. ● Pour it on to a cotton/muslin cloth and tie it with a tight knot.
● When all the water is drained from the paneer shape it into a rectangular block. ● Now place the cloth under heavy weight for 2-3 hours before using it. ● Note: Do not throw away the leftover water as it can be used for kneading chapati or paratha dough

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