- Take a non stick pan and mix milk,1 cup water,ghee and the rice flour. Heat this in medium flame with constant stirring until the water evaporates and forms a dough. Add 4 teaspoon sesame oil now and knead the dough. The dough should have got cooked almost and this can be confirmed if the dough is non sticky. Keep covered and take your convenient portions little by little and make tiny balls of desired size. Now take 2 cups of water in a heavy bottomed vessel and heat it until lukewarm. Add the ¼th of the coconut milk powder to get a thin milk. Mix well without lumps. Bring to boil. Add the rolled tiny rice balls in two parts. Add half of the balls and wait until the milk boils again and again add the remaining balls. Boil in medium flame for 3 minutes or until the balls float on the top. By now the milk would will be thicker. Add cardamom powder,sugar and mix well until it gets dissolved. Take remaining ½ cup water and heat it until lukewarm. Add the remaining coconut milk powder and mix well to get thick milk. Put off the stove and add this thick milk and mix well.
Paal kolukattai
#myrecipe
#FoodismRepublicRewind
By Radha Nelanti
Jan, 27th
601
Servings
2 persons
Cook Time
25 minutes
Ingredients
6
- 8
Ingredients
- Rice flour
- Coconut milk
- Water
- Sugar
- Cardamom powder
- Ghee
- Oil
- Salt
