A mixture of paan and coconut is good

Paan Coconut Laddoo

#myrecipe

By Khusbhoo Sethi

Jun, 10th

637

Servings

4 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

4 Betel leaves
190 grams Condensed milk
2 drops Green food colour
2 teaspoons Ghee
100 grams Dessicated Coconut
As needed Gulkand

Instructions

In a blender, add 4 betel leaves, condensed milk, organic food colour and blend until smooth. Heat ghee in a pan, add coconut and roast till it turns golden brown in colour.
Add the blended mixture in it and mix it well. Transfer the mixture into a bowl.
Take some mixture in your hand and flatten it. Add some gulkand on top of it and roll it into a ball.
Roll them in coconut

Notes/Tips

Ready to serve sweet

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