Foodism Networking

By Archana P S

Mar, 19th

602

FOODISM

Paan Mukhwas Recipe | ಡ್ರೈ ಪಾನ್

#myrecipe #sweets #FoodismSummerBonanza

Mukhwas is usually eaten after a meal to aid digestion and freshen the mouth. There are countless recipes out there—once you've figured out which ingredients you prefer, you too can create your own!. The ingredients should be available at most Indian groceries.

Notes/Tips

Mukhwas is a popular Indian mouth freshener which is cherished all over the country in different forms and compositions. Mukhwas is authentically prepared from an age-old recipe with a combination of pure, natural and non-toxic ingredients that do not cause any addiction and benefit your health in more than one way. Mouth freshener candy which can be consumed after the meals. Fennel, which is a very important part of the composition, is known for several health benefits.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

550

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.