Paan lassi

#myrecipe

By Sai Charan

Mar, 26th

505

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Curd
Gulkand
Betal leaves
Water
Ice cubes

Instructions

Firstly, chop betel leaves in a blender jar. Add 1 tablespoon of the gulkand. Now, add curd to this bowl. Add water and ice cubes Blend the curd and the mixture properly until it mixes properly. Now, pour in a glass garnish with chopped pistachios. Serve chilled.

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