- 1.Heat oil in a pan. Add cubes of butter along with onion
- 2.Saute till golden brown and then add ginger garlic paste. Mix well.
- 3.Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes. Mix and mash well together.
- 4.Add chopped beetroot, salt, chilli powder and pav bhaji masala to the mashed mixture. Mix well.
- 5.Now add the tomato puree.
- 6.Mix the tomato puree thoroughly and then add butter followed by coriander leaves to the cooked bhaaji. Mix thoroughly.
- Prepare Pav: 1.Spread some butter all over the pav.
- 2.Sprinkle pav bhaji masala over it
- 3.Toast it on the pan for a while till it becomes golden brown.
- 4.Serve hot along with a lemon wedge, chopped onion and green chilli.
Paav bhajii
#myrecipe
#ValentineMe
By Pooja Dalmia
Feb, 24th
629
Servings
5 persons
Cook Time
1 hr
Ingredients
19
- 21
Ingredients
- For bhaji
- 1 tsp oil
- 4 cubes large butter
- finely chopped1 cup
- 1 cup onion
- Chopped1 tsp ginger-garlic paste
- 1/2 cup lauki
- Chopped1/2 cup capsicum
- 1 cup potatoes, chopped
- 1/2 cup beetroot, chopped
- 2 tsp salt
- 1 tsp chili powder
- 3 tsp pav bhaji masala
- 1 tsp red chili powder
- 1/2 cup tomato puree
- 1 cube butter
- 1 bunch coriander leaves
- For paav :
- Butter
- Pav
- Pav bhaji masala
Instructions
Notes/Tips
Make sure to chop and boil the vegetables finely to easily blend it while cooking in the gravy. You can either make a Pav Bhaji Masala at home or get a ready made one.
