- Wash trotters and cut them into 2 pieces. Rub rice flour and salt and wash again. Place trotters with 2 cups water and salt to taste in a pan and bring to a boil. Lower the heat and simmer for 1 1/2 hours, adding more water if needed. To make the masala, heat ghee and add cumin. When it splutters add onions, ginger and garlic and cook till fat separates. Add tomatoes, green chilli, chilli powder, turmeric, garam masala and salt to taste. Cook till oil separates. Add the trotters and stir-fry till well coated with the masala. separates. Add the trotters and stir-fry till well coated with the masala. masala. Add the stock of the trotters and more water. Simmer for 5 more minutes.and serve.
Paaya curry
#myrecipe
By Shaalini Shaalu
Jan, 27th
575
Servings
4 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Sheep trotters
- Rice flour
- Lemon
- Ghee
- Cumin
- Onion
- Ginger garlic paste
- Tomatoes
- Ginger chillies
- Red chilli powder
- Turmeric powder
- Garam masala
- Salt
