- Soke Tamarind in water for 20 minutes, then remove the juice in a bowl. Roast green chilies on the flame till it changes its color. Add mashed green chills, onion, and salt mixture to tamarind juice, coriander leaves and mix it. For tempering: Take a pan add oil, dry red chilies, mustard seeds, cumin seeds, turmeric powder and switch of the flame and add curry leaves once it is done add the mixture to Tamarind juice. Lastly, add sesame powder and sugar. Serve with rice.
Pachi pulusu
#myrecipe
By Shaalini Shaalu
Feb, 7th
593
Servings
4 persons
Cook Time
10 minutes
Ingredients
10
- 12
Ingredients
- Sugar
- Curry leaves
- Red chilli
- Corinader
- Salt
- Oil
- Cumin
- Mustard
- Sesame powder
- Green chillies
- Tamarind
- Onion
