Pachi pulusu

#myrecipe

By Shaalini Shaalu

Feb, 21st

620

Servings

4 persons

Cook Time

10 minutes

Ingredients

9 - 11

Ingredients

Tamarind
Oil
Green chillies
Salt
Sugar
Cumin
Mustard
Red chilli
Turmeric powder
Curry leaves
Onion

Instructions

First of all, make tamarind juice and keep it aside. Take oil in a hot pan and add green chilies to saute them. Meanwhile add salt, sugar to the tamarind juice. Add this paste, onions in the tamarind juice and mix it. For tempering take some oil, cumin seeds, mustard seeds, dry red chilies, turmeric, curry leaves in a hot pan. Add all these in the tamarind juice and add chopped raw onion and mix well.

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