Pachmail daal

#myrecipe

By Shiddhi Goyal

Feb, 26th

603

Servings

3 persons

Cook Time

50 minutes

Ingredients

7 - 9

Ingredients

as required Masoor, Green Moong Chilka, Urad, Tuva
1 tsp coriander powder 1/2 tsp garam masala
as per taste Salt 1/2 lemon juice 1 bay leaf
1 red dry chilli or any dry green orange chilli
1 small Green chilli 1 small piece of ginger
1 tsp red chilli powder 1 tsp turmeric powder
1 tsp oil +1tsp ghee 1 tsp Cumin seeds
3-4 garlic cloves 1 tsp oil +1tsp ghee
1 large finely chopped Tomato

Instructions

Wash all the lentils and boil the daal by giving 4-5 whistle
Finely chop tomato, green chilli and grate ginger and roughly chop the garlic
Take a pan add oil and Cumin seeds and add the chopped tomatoes and now add all the spices to them and saute for 2-3 minutes Next add the boiled daal
Now mix them well and add some water and boil them for about 5-10 minutes lastly add Garam masala and squeeze lemon juice
While serving add the tadka of oil/ghee by pouring Mustard, Cumin seeds, bay leaf and red dry chilli consume them with Jeera Rice and Paratha.

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