Paisa soan papadi

#myrecipe #FoodismRepublicRewind

By Radha Nelanti

Jan, 31st

606

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Besan
Sugar
Ghee
Cardamom
Honey
Maida

Instructions

First, take a nonstick pan add ghee, then gram flour, maida and cook till the raw flavor goes away in a slow flame and keep aside and it should be warm by the time you add sugar. Now take a small steel container add sugar pour very little water and mix well till it is slightly golden in color done mix the sugar in the ghee mixture and till u get nice strings. Once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it cut once it is little cold.

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