Pakodha

#myrecipe

By Harshita Gupta

Feb, 25th

602

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

1 cup Bhesan
1 tsp Salt
1 tsp Red chilli powder
1 tsp pisa garam masala
1/2 cup Water
2 big Potato
1/2 tsp Baking soda

Instructions

Mix all the ingredients in bhesan n water make a thick batter
Fry one by one coated potato in boiling oil
Sock them with help of tissues
Hot and yummy potato pakoras are ready

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