- Soak rice for 4 hour or overnight and strain water and remove moisture and blend it into fine powder. In a pan add milk, once it some to boil add sago, cook it. Prepare jaggery syrup by dissolving jaggery in little water In another pan add jaggery syrup with little water and add little rice flour and mix it, later switch off flame. Transfer it into a plate, add remaining rice flour knead it to make a dough. Place dough in murukku press and press it in boiling milk, or take small portion of dough and roll it using hands and place it in boiling milk. In another pan boiling the jaggery syrup into one string consistency or gulab jamun syrup consistency. Once the thalikalu are cooked, add boiling jaggery syrup and mix nicely. Atlast add cardamom powder and mix it.
Pala thalikalu
#myrecipe
By Chandana Guptha
Jan, 13th
647
Servings
4 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Rice flour
- Mulk
- Sago
- Jgaggery
- Cardamom powder
- Water
