Palada Pradhaman

#myrecipe

By Rina Gupta

Apr, 28th

617

Servings

1 person

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Milk
Water
Condensed milk
Butter
Ada
Sugar

Instructions

Boil ada by putting it in 2 to 3 cup boiling water. Keep it covered for 30 minutes. Drain water completely. Heat butter in a pan and fry ada to a light pink colour. Keep it aside.
Boil milk and water in a thick bottom pan. Add boiled ada and reduce heat to low medium while stirring all the time. Keep stirring till milk is reduced by 2/3rd.
It takes about 1-½ hours to prepare the dish and now, the color of pradaman should be of pink color. Add condensed milk and cook for 5-10 minutes more. Add sugar and mix it well. Remove from flame.

Other recipes

Rajsthani Makki Dhokla

552

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.