Palak chakli or Palak (spinach) murukku is green leafy snack which is spiral in shape and is tasty, crunchy and healthy.

Palak Chakli Recipe

#myrecipe #FoodismSummerBonanza

By Archana P S

Mar, 30th

642

Servings

8 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Palak -1 small bunch
Rice flour – 4 cup
Besan -1 cup
Green chilli -5
Cumin seeds -2 tbsp
Carom -2 tbsp
Sesame seeds – 2tbsp
Salt -2 tbsp
Ghee or butter – 2 tbsp

Instructions

Wash and remove the stalk of palak.
Take the palak and green chilli ,make smooth puree it may require 1/4 cup of water.
The other side keep ready rice flour, besan, cumin seeds, carom seed, sesame, salt, ghee and mix well.
Add palak puree immediately to the flour which keeps the green colour and mix well, if required adding little water make smooth dough.
Take dough into chakli maker and press to make small chakli of required size.
Fry the chaklis 4 to 6 at a time on both sides , the flame should be medium. Frying on high flame burns the murukku.

Notes/Tips

Store in air tight container

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