- For boiling In pressure cook add chickpeas, salt, baking soda and whole spices. Cook for 5-6 whistles.
- For chole: Heat the oil in pan add garlic, ginger and green chilli. Saute till golden brown in colour.
- Now add onion cook till oil is released and golden in color
- Now add tomato and promogranate puree and do the seasoning.
- At last add the spinach puree and cook for 5- 10 minutes.
- For tadka: Heat the oil in a pan add garlic chutney in it and saute for 2-3 minutes. Sprinkle ginger julienned on chole then pour the tadka.
- Serve it hot with Laccha Paratha and onion.
Chole with flavourful Indian spices and leafy green vegetables and with one fresh fruit
Palak Chole
#myrecipe
By MF MADHAVIS FOOD
Mar, 4th
564
Servings
3 persons
Cook Time
30 minutes
Ingredients
28
- 30
Ingredients
- Soaked chickpeas 2 cups
- Water as required
- Salt to taste
- Baking soda 2 pinch
- Tea 1 tsp
- Cinnamon stick 1
- Cloves 2-3
- Black pepper 2-4
- Green cardamom 1
- Black cardamom 1
- For chole gravy: Oil 2-3 tbsp
- Carom seeds 1 tsp
- Chopped garlic 1 tbsp
- Chopped ginger 1 tbsp
- Chopped green chili 1 tbsp
- Roughly crush onion 1cup
- Crushed tomato 4
- Fresh promogranate seeds 1/2 cup
- Spinach puree 1 cup
- Salt to taste
- Red chilli powder 1/2 tsp
- Hing 1/4 tsp
- Turmeric powder 1/4 tsp
- Coriander cumin powder 1 tsp
- Chole masala 2 tsp
- Amchur powder 1 tsp
- Fenugreek powder 1/2 tsp
- For tadka: Oil 2 tbsp
- Dry garlic chutney 2 tbsp
- Ginger julienned 2 tbsp
Instructions
Notes/Tips
Tomato promogranate puree In mixing jar add the both and blend it
