Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry in North Indian style.
Notes/Tips
There is never a dearth of curries in Indian homes. Be it in the form of dal | dahl, or a coconut-based, tomato-based, or a yogurt-based curry, you name it, and you will easily find something to match your needs.
Today’s recipe is the North Indian style of making palak dal tadka. There is also a South Indian palak dal recipe, in Andhra Pradesh to be specific, and it is known as palakura pappu or spinach pappu. Pappu is dal in the Telugu language. That recipe uses tamarind, other than that there
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