Gobi in the green paste, best in taste and healthy and good in winter.

Palak Gobi

#myrecipe

By MF MADHAVIS FOOD

Feb, 6th

749

Servings

3 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Blench spinach 10-15
Onion 1
Coriander 1 cup
Green Chilli 2
Ginger 1
Oil 1 tbsp
Ghee 1 tbsp
Cumin seed 1 tsp
Cauliflower 1 cup
Potatoes 2
Salt to taste
Black pepper powder 1/2 tsp
Amchur powder 1/2 tsp
Tomato 1

Instructions

For green paste Take a mixing jar add spinach, onion, coriander, green chilli and ginger and make a paste of it.
Heat the oil in pan add cumin, cauliflower and potatoes and salt and cook it completely by adding water.
Then add paste and other ingredients and mix it well. Cook for 5 minutes.

Notes/Tips

Don't cover, color will change.

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