- Wash the Spinach and blanch a little, and then blend it to make puree. Keep it aside.
- To make the gravy, heat oil in a pan and add onion, garlic and ginger paste to it.
- After it becomes succulent, add cumin powder, coriander powder and green chilly paste. Mix well, add salt and saute until oil separates.
- Mix it well with water and cover with lid for few minutes.
- Cut paneer into cubes and add it to the gravy. Simmer a little until you get the right consistency of the gravy.
- Add crushed kasuri methi. Stir well.
- Garnish with fresh cream. Enjoy!!
