Palak Paneer

By Beena Chandarana

Mar, 24th

630

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Spinach - 500 gms
Onions - 5 medium sized
Garlic - 2-3 flakes
Cooking oil - 6-7 tbsps
Cummin seeds - 1 tbsp
Paneer - 150-200 gms
Salt to taste
Garam Masala, Jeera Powder, Chilli

Instructions

Cook the spinach in water.
Drain the water and then make puree of the spinach leaves.
.Cut 4 of the onions finely and saute them till transparent
Grind the other onion and the garlic flakes to a fine paste.
Add this paste to the sauted onions. Also add the puree and the spice powders. Add some water if necessary.
Let boil for a minute or two.
Cut the paneer to cubes of desired size (preferably not too small). Fry this in oil till golden brown,
Add this paneer to the prepared palak.
Serve hot with rice or rotis.

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