Palak Paneer

By Niharika Singh

Apr, 18th

614

Servings

3 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Palak (Spinach)
Onion
Garlic
Green chillies
Ginger
Salt
Maggi Masala e Magic
Paneer
Oil / butter
Cumin seeds

Instructions

Blanch Spinach- Boil 2 ltrs of water in a saucepan. When the water starts boiling add washed spinach. Let it boil for 3-4 mins (do not cover). Remove spinach and put it in ice cold water. Blend spinach into a smooth paste.
Make a paste out of garlic, chillies and ginger. In a pan heat oil. Add cumin seeds, let them crackle. Now add chopped onion and fry for not more than a minute. Add garlic, chilli and ginger paste and sautè for another minute. Add palak paste and salt.
Cook for 1 minute and add paneer. Cook for another 2 minutes. Add Maggi masala e magic and turn off the flame. Tada! Serve hot with chapatis

Notes/Tips

Serve hot with chapatis

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